| Unit 1 |
What You Need to Know About This Course - Preview |
| Unit 2 |
The Cold Process Soap Making Method - Preview |
| Unit 3 |
Soap Making Terms |
| Unit 1 |
Section Introduction - Preview |
| Unit 2 |
All About Lye Safety and How to Create a Safe Workspace |
| Unit 3 |
Quiz - Lye Safety & Creating a Safe Workspace |
| Unit 4 |
Safe Workspace Checklist |
| Unit 5 |
Equipment You Will Need to Make Your Soap |
| Unit 6 |
Equipment List |
| Unit 7 |
Quiz - Soap Making Equipment |
| Unit 8 |
Where to Source Molds For Making Your Soap |
| Unit 9 |
Quiz - Soap Making Molds |
| Unit 10 |
Overview of Ingredients You Need To Make Your Soap |
| Unit 11 |
Finding Suppliers For Your Soap Making Ingredients |
| Unit 12 |
Section Summary |
| Unit 1 |
Section Intro |
| Unit 2 |
Course Recipes |
| Unit 3 |
Find Out The Most Accurate Methods for Measuring Your Ingredients - Preview |
| Unit 4 |
All About the Lye You Will be Using to Make Your Soap |
| Unit 5 |
Quiz - Using Lye |
| Unit 6 |
Which Type of Water is Best For Using in Your Soap |
| Unit 7 |
Shopping List |
| Unit 8 |
Ingredients You Will Need to Make Your Soap |
| Unit 9 |
Colours That Are Best to Use in Your Soap |
| Unit 10 |
Using Lab Colours in Your Soap |
| Unit 11 |
The Best Way to Mix Your Colours Before Adding Them to Your Soap |
| Unit 12 |
Colour Resources |
| Unit 13 |
Which Fragrances Are Best to Use and How to Add Them to Your Soap |
| Unit 14 |
Quiz - Fragrancing Your Soap |
| Unit 15 |
Details of Ingredients Used in This Course |
| Unit 1 |
Section Introduction |
| Unit 2 |
How to Safely Mix The Lye Water |
| Unit 3 |
Quiz - Let's see what you remember about making the Lye water |
| Unit 4 |
The Best Method For Melting The Oils and Creating Soap Batter |
| Unit 5 |
Putting The Plain Soap Into The Mold |
| Unit 6 |
Clearing up After Your Soap Making |
| Unit 7 |
Turning Out and Cutting The Plain Soap - Preview |
| Unit 8 |
Curing And Storing Your Soap |
| Unit 9 |
Quiz - Curing and Storing Your Soap |
| Unit 10 |
How Temperatures Affect Your Soap Making |
| Unit 11 |
How to Make Your Soap Last Longer |
| Unit 1 |
Section Introduction |
| Unit 2 |
Calculating Your Base Oils |
| Unit 3 |
How to Calculate The Volume of a Rectangular Mold |
| Unit 4 |
How to Calculate the Volume of a Cylindrical Mold |
| Unit 5 |
How to Choose Your Base Oils To Get The Qualities You Want in Your Soap |
| Unit 6 |
Other Ingredients You Can Add To Your Soap To Give Additional Qualities to Your Soap |
| Unit 7 |
How to Use a Lye Calculator - Preview |
| Unit 8 |
Creating Your Own Recipes Resources |
| Unit 1 |
Section Introduction |
| Unit 2 |
Making The Coloured Soap |
| Unit 3 |
Cutting The Coloured Soap - Preview |
| Unit 4 |
Section Summary |
| Unit 1 |
Section introduction |
| Unit 2 |
Making Drop Swirled Loaf Soap |
| Unit 3 |
Cutting Drop Swirled Loaf Soap - Preview |
| Unit 1 |
Section Introduction |
| Unit 2 |
Why And When to Cover Your Soap |
| Unit 3 |
Understanding What The Gel Phase is And How it Affects Your Soap |
| Unit 4 |
How To Prevent and Get Rid of Soda Ash in Your Soap to Improve The Appearance of Your Soap |
| Unit 5 |
How to Prevent Fragrances From Accelerating Trace And Ruining Your Soap |
| Unit 1 |
Introduction to Making Castile Soap |
| Unit 2 |
Making Castile Soap |
| Unit 3 |
Turning Out And Cutting Castile Soap - Preview |
| Unit 1 |
Introduction to Making Honey and Oatmeal Soap |
| Unit 2 |
Lining mold for Honey and Oatmeal Soap |
| Unit 3 |
Making Honey and Oatmeal Soap |
| Unit 4 |
Turning Out Honey and Oatmeal Soap - Preview |
| Unit 1 |
Section Introduction |
| Unit 2 |
Making Exfoliating Soap |
| Unit 3 |
Turning Out and Cutting Exfoliating Soap - Preview |
| Unit 1 |
Section Introduction |
| Unit 2 |
Making Confetti Soap - Preview |
| Unit 3 |
Tuning Out and Cutting Confetti Soap - Preview |
| Unit 1 |
Making Shaving Soap |
| Unit 1 |
Section Introduction |
| Unit 2 |
Making Rebatched Soap |
| Unit 3 |
Cutting Rebatched Soap - Preview |
| Unit 1 |
Labeling Your Soaps |
| Unit 2 |
Packaging Your Soaps |
| Unit 1 |
Introduction to Troubleshooting |
| Unit 2 |
Troubleshooting |
| Unit 1 |
Making a Wooden Loaf Mold |
| Unit 2 |
Lining a Wooden Loaf Mold |
| Unit 3 |
How To Decide What Size Mold To Make |
| Unit 1 |
Course Summary |